Charcoal-Grilled Ribeye Steak

Description

Ribeye steak, seasoned salt, and pepper are all you need for a perfectly grilled steak. Make sure your briquettes are red hot.

Ingredients

• 1 (12 ounce) ribeye steak
• 1/2 teaspoon seasoned salt, such as Lawry’s® Seasoned Salt
• 1/4 teaspoon freshly cracked black pepper, or to taste

Steps

1. Season steak evenly, using 1/4 teaspoon seasoned salt and 1/8 teaspoon black pepper on each side. Set aside.
2. Light charcoal briquettes. Once they are red hot, place steak on the grates. Grill for 4 to 5 minutes. Turn steak over and grill an additional 2 to 3 minutes.
3. Tent steak with aluminum foil and let rest 4 to 5 minutes before serving.

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